Spicy pasta with stir fried vegetables


 Recipe can be found at Zesty South Indian Kitchen



Rotini/any kind of pasta: 2  cup

Red bell pepper: ½ (Chopped into cubes)

Green Bell pepper: ½ (chopped into cubes)

Onion: 1 medium (chopped finely)

Button mushroom: 3(Chopped)

Tomato: 1 no (Chopped into cubes)

Carrots: 1no ( Chopped into cubes)

Ginger: 1 inch piece (chopped finely

Cumin powder: ¼ teaspoon

Italian seasoning: 1 teaspoon

Olive oil : 1/2 tablespoon

Butter: 1 tablespoon

Garam masala: 1/4teaspoon

Red chilli powder: 1/4 teaspoon

Roasted garlic pasta sauce: 3/4 cup

Salt: ½ tablespoon+ 1/3 teaspoon

Water: 4 cup

Parmigiano-Reggiano/Parmesan cheese grated: ¼ cup


How I made


Heat  4 cups of water in sauce pot and when it starts boiling add ½ tablespoon of salt and 1 teaspoon of olive oil  .To this add 2 cups of  tricolor Rotini pasta and give stir to prevent them from sticking to each other and cook  according to manufactures instructions. Once pasta is cooked drain and set aside.


While pasta is cooking heat the skillet and add 1 tablespoon of butter and ½ tablespoon of olive oil and add chopped onion, let it caramelize for 5 minutes add ¼ teaspoon of salt to speed up the sweating of onion. Once onion is caramelize add chopped veggies and stir  to get coat the oil and cook for 5 minutes or until carrot is done. Once veggies get cooked add spices and stir for a minute to get  incorporated into the veggies and then add cooked pasta and mix once again and then add ¾ cup of roasted  garlic pasta sauce and mix everything. To this add cheese and enjoy as much you wish.


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