What you need
Beaten rice flakes/ Poha: 2 ½ cup
Ripe Plantain: 1 no( sliced into thin rounds of ¼ inch piece)
Jaggery/Unrefined sugar: 1/3 cup ( If you need more sweetness, increase amount up to 1 cup)
Freshly grated coconut: ½ cup
Cardamom: 2no
Water: 1/8 cup
How I made
In a medium sauce pot heat 1/8cup of water with jaggery until jaggery melts completely. Remove from the fire and strain the liquid jaggery using a strainer for impurities and set aside.
Heat jaggery water once again and add coconut and plantains piece and cook for 2 minutes or the jaggery reduced in quantities. Switch off the flame and add poha and mix everything well to get incorporated. Add crushed cardamom and mix again.
Serve with your favorite coffee or tea.