Brew #64 Hopped Up Belgian
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Brewer: Trollby
Style: Belgian Pale Ale
Batch: 2.40 galExtract
Characteristics
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Recipe Gravity: 1.060 OG
Recipe Bitterness: 38 IBU
Recipe Color: 6° SRM
Estimated FG: 1.015
Alcohol by Volume: 5.8%
Alcohol by Weight: 4.6%
Ingredients
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Briess LME - Bavarian Wheat 2.00 lb, Extract, Extract
Briess LME - Golden Light 2.00 lb, Extract, Extract
Hallertauer (Germany) - Noble aroma and flavor very floral, earthy with a little spice1.00 oz, Pellet, 45 minutes
Hersbrucker (Germany) - Noble aroma hop moderate fruit, spice and floral0.50 oz, Pellet, 0 minutes
Hersbrucker (Germany) - Noble aroma hop moderate fruit, spice and floral0.25 oz, Pellet, 10 minutes
Hersbrucker (Germany) - Noble aroma hop moderate fruit, spice and floral0.25 oz, Pellet, 20 minutes
Corriander Seed 1.00 unit, Spice, tsp, Crush then add 10 minutes before flameout
Lemon Zest 2.00 unit, Yeast, tsp, tsp 5 minutes before flameout
Orange Peel, Sweet 2.00 unit, Spice, tsp, 5 minutes before flameout
Safbrew T-58 Dry Ale Yeast 1.00 unit, Yeast, Temperature Range: 59°-75° F 11.5 GRAMS
Notes
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Recipe Notes:
Place 2 quarts filered water in a 5 quart pot, Add LME and bring to a boil.
Add Bittering hops, boil for 25 minutes
Add Flavor hops, boil for 10 minutes
Add Aroma hops and Coriander, boil for 5 minutes
Add Orange and Lemon peal, boil for 5 minutes
Cool in an Ice bath.
Add 1 gallon cooled water to the LBK, add the cooled wort (if needed top off to the Bottom of "Quarts" on fermenter)
Aerate and take OG sample.
Pitch yeast, wait 15 minutes.
Aerate again and maintain 66-70*F temp for 10 days
Add Dry Hops hops, and maintain 66-70*F temp for 11 days
Batch Notes:
OG = 1.058@ 68*F
FG = 1.012@ 63*F
ABV = 6.3%
02/15/2015
Bottled 24 - 12oz bottles with 70g Booster for about 2.4 CO2
Taste was alright, but not as good as I had hoped
04/02/2015
First Pour
Nice hop flavor and hint of spice