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Did a brine for chicken thighs with rosemary, thyme, garlic, bayleaf, All-spice, ginger and tri-pepper corns.
Grilled up some asparagus and served with alfredo risotto
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Did a brine for chicken thighs with rosemary, thyme, garlic, bayleaf, All-spice, ginger and tri-pepper corns.
Grilled up some asparagus and served with alfredo risotto