September 20, 2014
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Brewer: Trollby
Style: Belgian Specialty Ale
Batch: 2.40 galExtract
Characteristics
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Recipe Gravity: 1.061 OG
Recipe Bitterness: 31 IBU
Recipe Color: 6° SRM
Estimated FG: 1.015
Alcohol by Volume: 5.9%
Alcohol by Weight: 4.7%
Ingredients
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Briess LME - Bavarian Wheat 2.00 lb, Extract, Extract
Briess LME - Golden Light 2.00 lb, Extract, Extract
carapils - [Body, Head] 0.25 lb, Grain, Steeped
Sterling - Zpicy, herbal hop with a hint of citrus. Can be used as both a bittering and aroma hop0.30 oz, Pellet, 10 minutes
Sterling - Zpicy, herbal hop with a hint of citrus. Can be used as both a bittering and aroma hop0.70 oz, Pellet, 40 minutes
Corriander Seed 0.50 unit, Spice, Crush then add 10 minutes before flameout Teaspoon
Lemon Peal 1.50 unit, Spice, 10 minutes before flameout Teaspoon
Orange Peel, Sweet 1.00 unit, Spice, 10 minutes before flameout Teaspoon
Safbrew T-58 Dry Ale Yeast 1.00 unit, Yeast, Temperature Range: 59°-75° F 11.5 GRAMS
Notes
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Recipe Notes:
Add 3 Quarts of filtered tap water to 20qt pot and heat to 165*F turn off heat and add grains and steep for 30min.
Remove grains, add 9 quarts boiling water and LME, bring to rolling boil.
Add Bittering Hops and boil for 30 min
Add Flavor hops and spices, boil for 10 min.
Chill wort to 75*F
Pour WORT into fermenter, Aerate well.
Pitch Yeast wait 30 min
Mix well to Aerate
Place keg in cool area and maintain 70-75*F temp for 21 days
Batch Notes:
OG = 1.057 @ 75*F
FG = 1.014 @69*F
ABV = 5.9%
10/26/2014
Added 70g booster for about 2.5 C02