Brew #26 Cascade Pale Ale
December 4, 2011
#26 Cascade Pale Ale
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Brewer: Trollby
Style: American Pale Ale
Batch: 2.13 galExtract
Characteristics
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Recipe Gravity: 1.058 OG
Recipe Bitterness: 54 IBU
Recipe Color: 6° SRM
Estimated FG: 1.015
Alcohol by Volume: 5.6%
Alcohol by Weight: 4.4%
Ingredients
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MrB. Booster 0.81 lb, Sugar, Other
MrB. Pale Export UME 1.21 lb, Extract, Extract
MrB. West Coast Pale Ale 1.21 lb, Extract, Extract
Cascade 1.70 oz, Whole, 15 minutes
Cascade 0.50 oz, Pellet, 0 minutes
MrB. West Coast Pale Ale 1.00 oz, Pellet, 5 minutes
Mr. Beer Dry Ale Yeast 3.00 unit, Yeast, Temperature Range: 68°-76° F 2.0 GRAMS
Notes
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Recipe Notes:
Fill keg with filtered cold water to the 4-quart mark on the back.
Using the sanitized measuring cup, place 2 quart of water into a clean 5-quart pot, then SLOWLY sprinkle in Booster™ while continually stirring to avoid clumping, heat to boil, remove from heat.
Stir in Amber UME and place back on heat and add whole cascade hops, boil 15 min, remove from heat.
Stir HME into mixture, place in ice bath to cool.
Once WORT is cooled pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.
Sprinkle yeast packets into keg and allow to sit for 30 minutes. Stir vigorously again to aerate, then screw on lid.
Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to ferment at room temperature (between 66°-68°F).
On day 7-10 place pellet cascade hops into the sanitized hop sack with stainless steel weights tying it closed, then trim away excess material, open LBK and lower into the sack into the keg and allow to sink.
Allow beer to ferment for 2 weeks longer at room temperature (between 66°-68°F).
Batch Notes:
This is a modiication on "Proud Papa Pilsner"
Is a light IPA Pale Ale
The Hydro sample taste like Moon Man (New Glarus Brewing Company's - No Coast Pale Ale) Very very yummy!
12/18/2011
Dry Hopped with .5oz Cascade hops
OG = 1.052 @ 69*F
FG = 1.014 @ 66*F
ABV = 5.1%
12/28/2011
Bottled with 62g Booster for 2.7 C02
I got 22 (12oz) bottles and 1 (10oz) trub bottle
Taste was really good, nice hop aroma and bite
January 26, 2012
Taste really good, will make this again soon