Brew #49 In-Service Nut Brown Ale
01/13/2013
#49 In-Service Nut Brown Ale
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Brewer: Trollby
Style: American Brown Ale
Batch: 2.40 galExtract
Characteristics
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Recipe Gravity: 1.056 OG
Recipe Bitterness: 18 IBU
Recipe Color: 16° SRM
Estimated FG: 1.014
Alcohol by Volume: 5.4%
Alcohol by Weight: 4.2%
Ingredients
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Briess LME - Golden Light 1.60 lb, Extract, Extract
CaraPils - [Body, Head] 0.25 lb, Grain, Steeped
Muntons Connoisseurs HME - Nut Brown Ale2.00 lb, Extract, Extract
Fuggles (U.K.) 0.25 oz, Pellet, 10 minutes
Muntons Connoisseurs HME - Nut Brown Ale1.00 oz, Pellet, 5 minutes
Safale S-05 Dry Ale Yeast 1.00 unit, Yeast, American: Temperature Range: 59°-75° F 11.5 GRAMS
Notes
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Recipe Notes:
Place 2 quarts filered water in a 20 quart pot and heat to 160*F add the grains for 30 minutes
Remove grains, Add LME and 2 gallon water.
Bring mixture to a boil.
Remove from heat and add HME
Cool in an Ice bath.
Add 1 gallon cooled water to BOTH LBK's, add the cooled wort (if needed top off to TOP of "Quart")
Aerate and pitch yeast, wait 30 minutes.
Aerate again and ferment 3 weeks at 64 - 68*F
Batch Notes:
Batch #49 and Batch #50 are made sametime, just seperate fermentors and yeast.
Two LBK's each getting a packet of Fermentis Yeast.
One with S-04 English Style Nut Brown
One with S-05 American Style Nut Brown
total of 1/2oz Fuggles hops was used for the 4.8 gallon total (for recipe I broke down for easy remember)
OG = 1.056 @ 69*F
FG = 1.012 @ 64*F
ABV = 5.9%
02/03/2013
Kegged the beer with 60g Booster for about 2.3 CO2. Taste was very good like Fat Squirl but cleaner.
03/21/2013
Big hit at In-service, carb seemed a little light.