Trying GF Raspberry Lemonade version done in the 6qt Mr. Beer Pilot Keg.
Ingredients:
7oz GF Maltodextrin (Boil 5.0 min)
8oz Corn Sugar (Boil 5.0 min)
8oz Lactose
4 cans frozen Minute Maid Raspberry lemonade concentrate (strained)
3 Pkg Mr. Beer Yeast (6oz total)
2 tsp GF yeast nutrients
Directions:
- Boil a 1 qt of water with the maltodextrine and sugar to dissolve.
- After boil add Lactose and place pot in Ice water bath
- Add strained frozen concentrate to sanitized fermenter.
- Add filtered water to 4qt mark
- Add Sugar water to fermenter
- Top off to top of '6' (Mr. Beer Pilot Keg)
- Stir well, pitch yeast wait 10 min, stir-stir-stir
- seal and place sanitized fementor lock on top and fill just below line on lock
Brewed 04/10/2011
Now the 28 day wait
OG Hydrometer reading 1.080 @ 70*F
04/10/2011 - Pilot Keg with Raspberry Lemonade
Bottled 05/07/2011
Used 16g Corn sugar for priming and 2ml Raspberry Extract
FG = 1.016 @ 74*F
ABV = 8.5%
Now starts the 8 weeks to first sample