Brew #07 Linda's Hard Lemonade (Raspberry) #2

Trying GF Raspberry Lemonade version done in the 6qt Mr. Beer Pilot Keg.

Ingredients:

7oz GF Maltodextrin (Boil 5.0 min)

8oz Corn Sugar (Boil 5.0 min)

8oz Lactose

4 cans frozen Minute Maid Raspberry lemonade concentrate (strained)

3 Pkg Mr. Beer Yeast (6oz total)

2 tsp GF yeast nutrients

Directions:

- Boil a 1 qt of water with the maltodextrine and sugar to dissolve.

- After boil add Lactose and place pot in Ice water bath

- Add strained frozen concentrate to sanitized fermenter.

- Add filtered water to 4qt mark

- Add Sugar water to fermenter

- Top off to top of '6' (Mr. Beer Pilot Keg)

- Stir well, pitch yeast wait 10 min, stir-stir-stir

- seal and place sanitized fementor lock on top and fill just below line on lock

Brewed 04/10/2011

Now the 28 day wait

OG Hydrometer reading 1.080 @ 70*F

04/10/2011 - Pilot Keg with Raspberry Lemonade

Bottled 05/07/2011

Used 16g Corn sugar for priming and 2ml Raspberry Extract

FG = 1.016 @ 74*F

ABV = 8.5%

Now starts the 8 weeks to first sample