January 07, 2012
Linda's GF Beer #2
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Brewer: Toby (Trollby) Carlson
Style: Premium American Lager
Batch: 2.25 galExtract
Characteristics
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Recipe Gravity: 1.051 OG
Recipe Bitterness: 16 IBU
Recipe Color: 3° SRM
Estimated FG: 1.013
Alcohol by Volume: 4.9%
Alcohol by Weight: 3.8%
Ingredients
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Honey 1.00 lb, Sugar, Other
Rice Syrup Solids 0.50 lb, Extract, Extract
Sorghum Liquid Extract 1.80 lb, Extract, Extract
Cascade 0.25 oz, Whole, 15 minutes
Hersbrucker (Germany) 0.50 oz, Pellet, 60 minutes
Kent Goldings (U.K.) 0.25 oz, Pellet, 0 minutes
Saflager S-23 Dry Lager Yeast 1.00 unit, Yeast, Temperature Range: 51°-59°(optimal), up to 75°F 11.5 GRAMS
Yeast Nutrient 2.00 unit, Additive, 1 teaspoon per Gallon of beer at pitch time
Notes
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Recipe Notes:
Add 2 gallons of filtered tap water, Sorghum Liquid Extract, Rice Syrup solids. then add additional water until reach 2.75 gallons of liquid.Bring to a boil add Hersbrucker hops and boil for 45 min, now add the Cascade hops and boil an additional 10 min. Remove from heat, stir in Honey and mix well, now place in ICE bath until temp reaches 70* F.
Pour cooled WORT into fermentor, add Goldings hops, aerate well and take OG sample then add Yeast nutrients and pitch yeast.
Wait 30 min then aerate again and wait 24 hours before adding to cooler to lager at 50*F
Day 16 raise temp to 62*F for diacetyl rest, after 3 days take back to 50*F for 1 weeks
Batch Notes:
Batch Size: 2.25 gal Brewer: Toby Carlson
Boil Size: 2.50 gal
Boil Time: 60 min
Equipment: 4 gal stock pot or larger
Sanitize all equipment including hop-sacks
OG = 1.053 @ 68*F
FG = 1.011 @ 54*F
ABV = 5.8%
02/04/2012
I got 21 12oz bottles and 1 10oz tester
Used 40g corn sugar to batch prime for 2.5 CO2