November 11, 2012
-----------------
Brewer: Trollby
Style: American Stout
Batch: 2.50 galExtract
Characteristics
---------------
Recipe Gravity: 1.062 OG
Recipe Bitterness: 47 IBU
Recipe Color: 36° SRM
Estimated FG: 1.015
Alcohol by Volume: 6.0%
Alcohol by Weight: 4.7%
Ingredients
-----------
Briess LME - Sparkling Amber 3.60 lb, Extract, Extract
Chocolate Malt (US)- [Chocolate, Coffee, Nutty, Toasted]0.25 lb, Grain, Steeped
Malto-Dextrine 0.25 lb, Other, Other
Milk Sugar 0.25 lb, Sugar, Other
Roasted Barley - [Burnt, Coffee, Grainy, Nutty, Roasted]0.30 lb, Grain, Steeped
Nugget 0.50 oz, Pellet, 60 minutes
Willamette 0.50 oz, Pellet, 20 minutes
Coco Powder 3.00 unit, Flavor, TBSP
Danstar Windsor Dry Ale Yeast 1.00 unit, Yeast, Temperature Range 64°-70° F: Rehydrate in sterilized water 15 minutes at 90° F then stir soak 5 minutes adjust to wort temperature and pitch
Raspberry Extract 2.75 unit, Flavor, Tablespoons Raspberry Extract added at bottling
Vanila Extract 2.00 unit, Flavor, Tablespoons pure vanilla added at bottling
Notes
-----
Recipe Notes:
Add 2 Gallons of filtered tap water to 20qt pot and heat to 165*F turn off heat and add grains and steep for 30min.
Remove grains, add 2# LME and bring to rolling boil.
Add Bittering hops for 40min boil, then add flavor hops boil for 15 min longer.
Add coco, Malto-dextrin and Lactose boil for5 min.
Remove from heat, add the rest of the LME and place in ICE bath until temp reaches about 70* F.
Pour cooled WORT into fermentor, add water to above "Quart" on LBK and stir well.
Rehydrate Yeast in 4oz (100ml) water between 86 - 92*F, wait 15 min then stir.
Blend in some wort slowly to temper and bring yeast up to gravity (about 5min)
Take OG sample
Aerate and add the yeast, mix well and aerate again.
Maintain temp between 64-70*F for approx 21 days.
Batch Notes:
OG = 1.063 @ 67*F
FG = 1.030 @ 64*F
ABV = 4.4%
12/09/2012
Bottled 24 - 12oz and 1 - 10oz bottles with 65g Booster. I did not notice I only had 1.5 Tablespoons Vanila also I only had 25ml Raspberry Extract so little light on the recipe.
Taste was really good, nice light chocolate flavor. Will be looking forward to ST. Patricks day