Brew #57 Friar Trollby
06/09/2013
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Brewer: Trollby
Style: Old Ale
Batch: 2.25 galExtract
Characteristics
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Recipe Gravity: 1.062 OG
Recipe Bitterness: 38 IBU
Recipe Color: 12° SRM
Estimated FG: 1.015
Alcohol by Volume: 6.0%
Alcohol by Weight: 4.7%
Ingredients
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CaraPils - [Body, Head] 0.50 lb, Grain, Steeped
Mr. Beer High Country Canadian Draft1.21 lb, Extract, Extract
Mr. Beer Octoberfest Vienna Lager1.21 lb, Extract, Extract
Mr. Beer Pale Export UME 1.21 lb, Extract, Extract
Mr. Beer High Country Canadian Draft1.00 oz, Pellet, 5 minutes
Mr. Beer Octoberfest Vienna Lager1.00 oz, Pellet, 5 minutes
Sterling - Zpicy, herbal hop with a hint of citrus. Can be used as both a bittering and aroma hop0.50 oz, Pellet, 10 minutes
Mr. Beer Dry Ale Yeast 4.00 unit, Yeast, Temperature Range: 68°-76° F 2.0 GRAMS
Notes
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Recipe Notes:
Place 2 quarts filtered water in a 5 quart pot and heat to 160*F add the grains for 30 minutes
Remove grains, Add UME, bring to a boil.
Add .5oz hops, boil for 10 minutes
Remove from heat, add both HMEs
Cool in an Ice bath.
Add 1 gallon cooled water to the LBK, add the cooled wort, top off to 2.25 gallons (marked on my LBK)
Aerate and pitch yeast, wait 30 minutes.
Aerate again ferment for 21 days at 66-68*F
Batch Notes:
Had four old Mr. Beer Yeast left so used them al, date on them was for 12/2013 same as the two HME I had left the UME was 11/2013
OG = 1.062 @ 68*F
FG =
ABV =
07/07/2013
Aceto bacteria (vinegar producing) infection, dumped it