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Brew #03 Linda's GF Hard Lemonade #1

Brewed February 26, 2011
6qt Mr. Beer Pilot Keg.
8oz GF Maltodextrin (Boil 5.0 min)
8oz Corn Sugar (Boil 5.0 min)
5oz Lactose
4 cans frozen Minute Maid lemonade concentrate (strained)
1 Pkg Red Star Champagne Yeast

- Boil a 6 cups of water with the maltodextrine and sugar to dissolve.
- After boil add Lactose and place pot in Ice water bath
- Add frozen concentrate to sanitized fermenter.
- Add purified water to 4qt mark
- Add Sugar water to fermenter
- Top off to top of '6' (Mr. Beer Pilot Keg)
- Stir well, pitch yeast wait 8 min, stir-stir-stir
- seal and place sanitized fementor lock on top and fill just below line on lock

Now the 14-21 day wait

The only problem was I made the mix a little cooler than I wanted, it was 62* at pitch time, I was shooting for 70*OG

OG = 1.102 @ 62*
FG = 1.089 @ 68*
Bottled March 12, 2001 - Stupid rookie mistake by me (Batch Primed)
April 8, 2011 - First Bottle BOMB!!! (due to rookie mistake of bottle when still fermenting)
~This was the 12oz capped tester, I vented the twelve Grosch bottles to avoid more bombs