Brew #10 Nong Cider #2

May 7, 2011

1.5 gallons of Apple Cider (6 QT)

15g Orange Zest

1.5cups orange juice (from zested oranges)

400g Light Brown Sugar

1g Pumpkin pie spice

1g Cinnamon

8oz lactose

1/2tsp Yeast Nutrients

1 pk Champagne yeast.

The brown sugar, spices, and lactose are boiled in 4 cups of apple juice, remove heat and add the orange juice and Zest.

The temp got cooler than I wanted at Pitch time

OG = 1.082 @ 62*F

Bottled June 04, 2011

FG = 1.010 @ 72*F

ABV = 9.5%

09/05//2011 First Pour, still a little green, give it another month