Ingredients
- 3/4 C mayo
- 2 T vinegar (apple cider or red wine)
- 1 T yellow mustard
- 1 t sugar
- 1 lb macaroni
- 2-3 roma tomatos, chopped
- 1/2-1 onion, chopped
- 1/2-1 green pepper, chopped
Directions
- Cook macaroni according to package directions, drain & rinse
- Mix mayo, vinegar, mustard, and sugar in a large serving bowl
- Stir in macaroni and chopped vegetables
- Can serve immediately, but it's better if it chills for 30 minutes or so.