Ingredients
- 2 eggs, slightly beaten
- 1/2 C vegetable oil
- 1/2 C sugar
- 1 package yeast bloomed in 1/4 C warm water
- 1 t salt
- 1 C lukewarm water
- 4 C unsifted all purpose flour
Directions
- Stir together ingredients in order
- Refrigerate dough for up to 12 hours
- Roll out dough on a lightly floured surface and cut rounds
- Place on ungreased sheet and let rise for 2 hours
- Bake 375 for 10 minutes