Souvlaki

Marinade Ingredients

• 1/2 C E.V. olive oil
• 1/2 C red wine vinegar
• 5 t dried oregano
• 3 cloves of garlic, crushed
• 1 t salt
• 1/2 t black pepper
• dash of cinnemon

Directions

1. Assemble all ingredients in a gallon zip-lock bag and shake well to combine
2. Add meat (chicken pieces, pork chops, pork tenderloin, etc) and allow to marinade for at least 1 hour. Longer is better for larger pieces of meat.
3. Grill/bake/roast meat as desired