Ingredients
- ground beef (1/3 lb meat will make enough for 6-8 hot dogs)
- salt & pepper
- granulated onion/onion powder
- granulated garlic/garlic powder
- Worcestershire sauce
- Texas Pete
- chili powder
- cumin
- ketchup
Directions
- Place ground beef in sauce pan and stir in enough water to make mush
- Add salt, pepper, onion, garlic, Worcestershire, and Texas Pete to taste
- Bring mixture to a boil and cook beef until done and most of the liquid has cooked out
- Add a squirt of ketchup, chili powder, and cumin to taste