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Claybrook Family Recipes
Claybrook Family Recipes
Appetizers
Sue's Baked Gouda
Vera's Sausage Balls
Breads
Gene's Rolls
Sue's Mexican Cornbread
Carolyn's Angel Biscuits
Beef
Scott's Hot Dog Chili
Sue's Chipped Beef on Toast
Sue's Pizza Burgers
Scott's Mexican Lasagna (for Katherine)
Chicken
Kat's Chicken Pie
Souvalki
Carolyn's Chicken in a Pot
Scott's Chicken With Broccoli and Tomatoes
Walter's Chicken and Pastry
Sue's Chicken Salad
African Spiced Chicken over Barley
Pork
Souvlaki
Scott's Latin American Pork Roast
Scott's Crock Pot Souper Pork Chops
Pasta
Quick Winter Tomato Sauce
Soup & Stews
Emmy and Amy's Tomato Soup
Scott's Chicken Enchilada Soup
Walter's Vegetable Beef Soup
Scott's Vegetable Beef Soup
Walter's Chili
Scott's Chili
Bacon Bean Soup
Asian Inspired Bean Stew/Baked Beans
Sides & Vegetables
Carolyn's Sweet Potato Casserole
Kat's Macaroni Salad
Sue's Thanksgiving Dressing
Scott's Black Bean Salsa-Salad
Asian Baked Beans
Desserts
Carolyn's Hot Butter Sauce
Sue's Cow Patties
Sue's Icebox Lemonade Pie
Walter's Banana Pudding
Carolyn's Nut Cookies
Andrea's Shortbread-Jam Thumbprints
Gene's Pecan Pie
Strawberry Filled Angel Food Cake
Drinks
Sue's Russian Tea
Carolyn's Punch
Other
Carolyn's BBQ Sauce
Claybrook Family Recipes
Sue's Mexican Cornbread
Ingredients
2 pkg. Jiff Cornbread Mix
3 Tb Sugar
2 Eggs
1 c Sour Cream
1/2+ Jalapeño (to taste)
Directions
Set oven to 400 Degrees
Lightly beat Eggs
Cut Jalapeños into small pieces
Mix all ingredients
Bake for 38 minutes
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