Sue's Thanksgiving Dressing

Ingredients

• 1 small bag Pepridge Farm Herb Stuffing
• Cornbread (1 box Jiffy Corn Muffin mix + 1 t sugar, baked according to package directions)
• 1 or 2 onions, diced
• 2-4 celery stalks, diced
• 2 eggs, beaten
• 1 heaping T baking powder
• 1 T poultry seasoning
• salt and pepper to taste
• 2 cans of chicken broth

Directions

1. Preheat oven to 400 degrees
2. Break up cornbread and mix with stuffing mix
3. Stir beaten eggs, baking powder, spices, and 1 1/2 cans of chicken broth together and add to breads
4. Gradually add remaining 1/2 can of broth to achieve a very moist, dense mass
5. Grease a large casserole pan and add dressing
6. Dot the top with butter and bake 30-60 minutes, until dressing is golden brown and solid