Carolyn's Punch

Ingredients

• 1 large can Pineapple Juice (44 oz)
• 1 large frozen Orange Juice Concentrate
• 1 large frozen Lemonade Concentrate
• 1 large Chilled Ginger Ale (2 L)

Directions

1. Defrost Orange Juice Concentrate and Lemonade Concentrate.
2. In Punch Bowl, mix with Pineapple Juice into a single liquid.
3. Add Ginger Ale
4. Chill until serving
5. (Optional) In a large mixing bowl or shaped cake pan, fill bottom with 2-3 in of water. Freeze to make a large ice shape. The size of the ice will keep the punch cooler without rapidly melting and diluting the flavor.