Carolyn's Chicken in a Pot

Ingredients

• 1 stick of butter
• 1 clove of garlic, minced
• 2 medium onions, chopped
• 4 celery stalks, chopped
• salt and pepper
• 6 lg, boneless, skinless chicken breasts
• handful of chopped parsley
• 1/3 C cooking sherry
• 1 C whipping cream

Directions

1. Put butter, onions, garlic, and celery in the bottom of a large casserole
2. Lay chicken breasts on top of vegetables and sprinkle generously with salt and pepper
3. Sprinkle parsley on top of the chicken
4. Cover and cook 4 hours in a 350 degree oven
5. Add cooking sherry and whipping cream and heat until bubbly
6. Traditionally served over white rice