Chicken in a Pot

  • 1 stick of butter
  • 1 clove of garlic, minced
  • 2 medium onions, chopped
  • 4 celery stalks, chopped
  • salt and pepper
  • 6 lg, boneless, skinless chicken breasts
  • handful of chopped parsley
  • 1/3 C cooking sherry
  • 1 C whipping cream
  1. Put butter, onions, garlic, and celery in the bottom of a large casserole
  2. Lay chicken breasts on top of vegetables and sprinkle generously with salt and pepper
  3. Sprinkle parsley on top of the chicken
  4. Cover and cook 4 hours in a 350 degree oven
  5. Add cooking sherry and whipping cream and heat until bubbly
  6. Traditionally served over white rice