Kat's Chicken Pie

Ingredients

• 2-2.5 lbs chicken, cooked
• chicken broth from cooked chicken (or canned)
• 1 stick of butter
• 1 C flour
• 1 t salt
• 1/4 t pepper
• 1 T baking powder
• 1 C milk (preferably whole)
• 1 can cream of celery soup

Directions

1. Boil chicken and retain broth.
2. Chop or shred chicken when cool enough to handle
3. Preheat oven to 350 degrees
4. In a sauce pan, mix cream of celery soup with a soup can of the retained chicken broth. Bring to a boil
5. Mix four, salt, pepper, baking powder, and milk in a bowl.
6. Butter a 9x13 casserole pan and melt remaining butter
7. Pour chopped chicken in bottom of casserole pan and pour melted butter over the chicken
8. Spread flour mixture over chicken and butter
9. Pour soup mixture over. Do not stir or mix
10. Bake in a 350 degree oven for 35-45 minutes until golden brown