Sue's Chipped Beef on Toast

Ingredients

• 1 jar of dried beef
• 1 T butter
• 2 T flour
• 1 C milk
• pepper
• toasted loaf bread

Directions

1. Melt butter in skillet over medium heat
2. Add jar of beef and cook for a few minutes
3. Stir in the flour and cook for another minute or two
4. Reduce heat and add milk
5. Cook until it comes to a thick gravy-like consistency. If it gets too thick, add more milk
6. Season with pepper and spoon over toast