Carolyn's Hot Butter Sauce

Ingredients

• 2 C sugar
• 1/4 C water
• 1 stick of butter
• 1 t vanilla
• 1/4 C cream or milk

Directions

1. Dissolve sugar in water and boil until syrup clears
2. Reduce heat to low and add remaining ingredients
3. Cook over low, stirring constantly, until you achieve desired consistency
4. Served over yellow cake