Post date: Oct 02, 2016 3:54:30 PM
Next I went to Switzerland for a workshop. I don’t remember much about the project my group proposed, or the work we did.
I do remember meeting some wonderful people. The epic views, the spectacular mountains, and the delicious wine.
I also experienced the greatness of Swiss cheese. I had raclette, and my first real fondue. Amazing, amazing cheese.
In the hotel we were staying at there was this sign.
Roughly translated it means: “The key to a good life is lots of wine and cheese”