1/4 c. salted butter, softened
1 to 3 tsp. Chipotle seasoning (depending on how spicy you want it)
1/2 tsp smoked paprika
1/4 tsp ground black pepper
1/4 garlic powder
4 ears of corn, husked
1.) In a small bowl, combine the butter and seasonings until they are well mixed.
2.) Baste each cob thoroughly with approximately 1 tablespoon each of the Chipotle butter. Reserve remaining butter to baste grilled corn with.
3.) Grill corn over Direct Medium heat until browned in spots and tender, approximately 10 to 15 minutes. Turn corn periodically.
4.) Serve your corn warm with the remaining butter.