2 bags (12 oz each) white chocolate chips
1 can (14 oz) sweetened condensed milk
5 whole key limes, zested and juiced
1/2 c. graham cracker crumbs.
1.) Line a 13 x 9 pan with parchment paper
2.) Zest and juice your limes
3.) Melt chocolate with sweetened condensed milk on low heat until smooth.
4.) Whisk in lime juice and zest.
5.) Pour fudge into prepared pan and sprinkle with graham cracker crumbs.
6.) Put in refrigerator to set-up, approximately 4 hours or overnight.