4 large apples, I prefer Gala or Pink Lady apples
8 oz fat-free cool whip
8 0z pineapple tidbits
2 - (1 oz.) boxes instant Sugar Free Butterscotch Pudding
1 jar of caramel ice cream topping
1) Core and dice the apples, do not peel.
2) Mix in pineapple tidbits with juice.
3.) Add in cool whip, mix well.
4) Thoroughly mix in the butterscotch pudding.
5.) Refrigerate for a minimum of one hour.
6.) Drizzle the caramel topping over the salad before serving.