yield 36 pieces
3 c. sugar
3/4 c. unsalted butter
1 c. heavy whipping cream
3 c. white chocolate morsels
1 1/2 c. marshmallow cream
3 tsp. root beer concentrate
1.) Line a 9 x 13 baking dish with parchment paper; set aside.
2.) In a medium saucepan, heat the sugar, butter, and cream over medium heat, stirring until combined. Bring to a boil and stir continuously for 4 minutes.
3.) Remove the pan from heat; and quickly stir in the white chocolate and marshmallow cream. Whisk until smooth.
4.) Pour half of the mixture into your prepared pan.
5.) Add your root beer concentrate to the remaining fudge; stir until combined.
6.) Pour root beer flavored fudge over the white chocolate fudge. Using a knife, swirl together for a marbled effect.
7.) Place in refrigerator for at least 4 hours. After the fudge has set up, cut it into bite size pieces and store in an airtight container.