Tater Tot Casserole

2 lbs. ground beef

1/2 - onion, diced

1 - 2 cloves, garlic, minced

1 - package ore ida crispy crowns or tater tots (32 oz)

1 - 10 oz can broccoli cheese soup

1 - 8 oz container sour cream

1 - cup milk

2 - cups grated cheddar cheese

pepper, to taste

1 tsp + season salt, to taste

1/2 tsp. smokey paprika 

1 tsp + garlic powder

1) Brown ground beef, garlic and diced onions, add pepper, seasoning salt and garlic to taste. Drain. Pour ground beef & onion mixture into the bottom of a 9 x 13 casserole dish. 

2) In a separate bowl mix together the soup, sour cream, milk, 1 tsp seasoning salt, 1 tsp garlic powder and smokey paprika. Pour over ground beef and mix in with it. Top with 1/2 of the grated cheese.

3) Top with tater tots, sprinkle with more seasoning salt, and top with remaining grated cheese over the entire casserole. Bake at 350 degrees uncovered for 30 minutes or until the casserole is bubbly and cheese is completely melted.