Desserts‎ > ‎

Candy Cane Fudge

3 c. sugar
3/4 c. butter
1 c. heavy whipping cream
3 c. white chocolate morsels
1 1/2 c. marshmallow cream
3 tsp. peppermint extract
red food coloring, enough to reach the color desired
7 candy canes

1.) Line a 9 x 13 baking sheet with parchment paper; set aside.

2.) Crush candy canes either by hand or in a blender; spread out on prepared baking sheet.

2.) In a medium saucepan, heat the sugar, butter, and cream over medium heat, stirring until combined. Bring to a boil and stir continuously for 4 minutes.

3.) Remove the pan from heat; and quickly stir in the white chocolate and marshmallow cream. Whisk until smooth.

4.) Pour half of the mixture over your crushed candy canes.

5.) Add your peppermint extract and red food coloring to the remaining fudge; stir until combined and the desired color is reached.

6.) Pour peppermint fudge over the white chocolate fudge. Using a knife, swirl together for a marbled effect.

7.) Place in the refrigerator over night to set-up; cut into bite size pieces and enjoy!