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Easy Peasy Mexican Casserole

2 lbs ground beef
1 pkg enchilada mix
1 to 2 cans chopped chilis
2 cans cream of mushroom soup
1 can pinto beans
2 c. Mexican cheese
8 to 10 corn tortillas

1) Brown ground beef then drain the fat.
2) Sprinkle the enchilada mix over the browned meat and mix in. (Do not add water or tomato sauce.)
3.) In a medium bowl mix together the soup, chilis and beans. Add in the beef mixture. Combine thoroughly.
4.) Cut tortillas into quarters and layer along the bottom of a glass dish, then add half of the beef and soup mixture, and one cup of cheese. Repeat with tortillas, meat and cheese.
5.) Bake at 350 degrees for 20 to 30 minutes.
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