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Rocky Road Fudge

3 c. semi sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 teaspoon salt
1 cup unsalted or lightly salted peanuts
1 and 1/2 cups mini marshmallows

1.) Line a 9 x 13 pan with parchment paper.

2.) In a saucepan, combine chocolate chips, condensed milk, and salt over low heat stirring constantly.

3.) Once smooth and completely melted, add peanuts and marshmallows.  Stir again until peanuts and marshmallows are completely coated.

4.) Pour and spread into the baking dish.  Refrigerate for approximately 4 hours or overnight.

5.) Cut into bite size pieces.