Pepsi Chicken
2 lbs chicken, we use boneless, skinless
Marinade:
3 c. Pepsi
2 tsp. rice vinegar
2 Tbl. smokey paprika
2 tsp. salt
1 1/2 tsp. garlic
1 1/2 tsp. ground cayenne pepper
1 tsp. onion powder
1 tsp. sugar
1.) Mix spices together.
2.) Add chicken to a gallon size Ziploc bag, add in Pepsi, rice vinegar and spices. Make sure chicken is covered. You can add more Pepsi if necessary.
3.) Refrigerate for a minimum of 8 hours, we prefer 24 hours. Turn chicken periodically to make sure it is completely coated.
4.) Bring chicken to room temperature and use the dry rub below on the chicken.
Dry Rub
1 c. brown sugar
1 1/2 Tbl. Kosher salt
1 Tbl. garlic powder
1 Tbl. smokey paprika
1 Tbl. cayenne pepper
1 1/2 tsp. onion powder
1.) Mix the spices well. We use our Magic Bullet to blend our spices.
2.) Rub the spices on the chicken.
3.) Grill chicken for 6 to 8 minutes until the chicken is firm and the juices run clear, turning once.
This chicken is great with dill potato salad and marinated cucumbers.