2 lbs ground beef
2 bell peppers, diced (I use red and orange for color, but any is acceptable)
1 onion, diced
2 c. Italian-style bread crumbs
1/2 c. ketchup
1/2 c. sharp cheddar cheese, shredded
2 egg
1 Tbl. garlic, minced
1 tsp. Accent Seasoning salt
3/4 tsp. pepper, fresh ground
ketchup for topping
1.) Pre-heat oven to 350 degrees.
2.) Mix all of your ingredients together.
3.) Place into one large loaf pan, or two smaller loaf pans.
4.) Top with a bit of ketchup.
4.) Bake at 350 degrees for 1 hour.
Bon Appétit!
This is a favorite meatloaf at our house. However, if you are looking for a less traditional meatloaf but one packed with flavor you might enjoy my Mini Italian Meatloaves.