yield 24 pieces
1 (12 oz) bag white chocolate chips
1 can vanilla frosting
1 pkg heath bar pieces
1.) Line a 8 x 8 pan with parchment paper.
2.) Melt the chocolate and frosting over medium heat until smooth; stir continuously.
3.) Fold in the heath bar pieces.
4.) Spread fudge into prepared pan.
5.) Place into refrigerator to set-up at least 2 hours. Cut into bite size pieces.
I think you could probably use any kind of candy in this fudge and you could also use milk chocolate pieces and chocolate frosting if you chose.