12 cinnamon graham crackers
3/4 c. butter
3/4 c. brown sugar
3 c. mini marshmallows
4 Hershey bars, broken into pieces
1 c. semi-sweet chocolate chips
1.) Preheat oven to 350 degrees.
2.) Line a 15 x 10 baking sheet with foil; make sure to leave a little extra over the edge.
3.) Line the baking pan with the cinnamon graham crackers.
4.) In a medium saucepan, melt the butter and brown sugar over medium heat until smooth and just boiling; stir constantly.
5.) Pour the sugar mixture evenly over the cinnamon graham crackers. Bake in oven for 5 minutes.
6.) Sprinkle marshmallows evenly over the graham crackers, then add the Hershey's pieces and the semi-sweet chocolate chips.
7.) Return pan to oven and bake for an additional 3 minutes, or until the marshmallows begin to soften and puff up. You could also put under the broiler to brown it a bit, and I would if my broiler worked but it doesn't.
8.) Cool completely and then break into bars.