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JAS Compliance Programs
Contact Info & Locations
Product Specs
1.0 Module 1 Food Safety Program
1.01 Food Safety Policy & Letter of Commitment
1.02 Food Safety & Recall Team
1.03 Management Reviews
2016 Management Meetings
2017 Management Reviews
2018 Management Meetings
2020 Management Meetings
Management Meetings 2019
1.04 Resource Analysis
1.05 Control of Documents and Records
1.06 SOP SOP
1.07 Corrective & Disciplinary Action Procedure
1.08 Notice of Contamination Incidence, Food Fraud, and Unusual Occurences
Food Fraud Vulnerability Assessment SOP
6.0 Food Defense
1.09 Internal Audits & Regulatory Inspections
Internal and External Audit Results
1.10 Equipment Calibration Procedures
1.11 Holding Rejection, & Release of Product Procedures
1.12 Approved Supplier Program
1.13 Traceability and Recall
1.14 Food Defense
2.0 Module 2- Food Safety Program.
2.01 Ground History & Adjacent Land Use
2.02 Domestic Animals and Wildlife
2.03 Fertilizer and Crop Nutrition
2.04 Irrigation & Water Use
2.05 Crop Protection
2.06 Illness
2.07 Injury Policy
2.08 Health and Personal Hygiene
2.09 Education and Training
2.10 Toilets and Handwashing
2.11 Pre- Harvest Inspections
2.12 Harvest Tools & Equipment Cleaning & Sanitation
2.13 Vehicle Inspection and Cleaning
2.14 Storage Areas and Packaging Materials
2.14 Traceability
2.15 Packing House Operational Practices
2.16 Packing House Cleaning
2.17 Building and Grounds
2.18 Greenhouse Cleaning
Organic Waste
2.18 Field Packing of Tomatoes
3.0 Moudle 3: HACCP
4.0 OSHA
5.0 Fair Trade Internal Management System
5.1 Fair Trade Committee
Document Control
Food Safety Policy
To-Dos
JAS Compliance Programs
2.18 Field Packing of Tomatoes
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