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JAS Compliance Programs

Contact Info & Locations
Product Specs
1.0 Module 1 Food Safety Program
1.01 Food Safety Policy & Letter of Commitment
1.02 Food Safety & Recall Team
1.03 Management Reviews
1.04 Resource Analysis
1.05 Control of Documents and Records
1.06 SOP SOP
1.07 Corrective & Disciplinary Action Procedure
1.08 Notice of Contamination Incidence, Food Fraud, and Unusual Occurences
- Food Fraud Vulnerability Assessment SOP
- 6.0 Food Defense
1.09 Internal Audits & Regulatory Inspections
- Internal and External Audit Results
1.10 Equipment Calibration Procedures
1.11 Holding Rejection, & Release of Product Procedures
1.12 Approved Supplier Program
1.13 Traceability and Recall
1.14 Food Defense
2.0 Module 2- Food Safety Program.
2.01 Ground History & Adjacent Land Use
2.02 Domestic Animals and Wildlife
2.03 Fertilizer and Crop Nutrition
2.04 Irrigation & Water Use
2.05 Crop Protection
2.06 Illness
2.07 Injury Policy
2.08 Health and Personal Hygiene
2.09 Education and Training
2.10 Toilets and Handwashing
2.11 Pre- Harvest Inspections
2.12 Harvest Tools & Equipment Cleaning & Sanitation
2.13 Vehicle Inspection and Cleaning
2.14 Storage Areas and Packaging Materials
2.14 Traceability
2.15 Packing House Operational Practices
2.16 Packing House Cleaning
2.17 Building and Grounds
2.18 Greenhouse Cleaning
Organic Waste
2.18 Field Packing of Tomatoes
3.0 Moudle 3: HACCP
4.0 OSHA
5.0 Fair Trade Internal Management System
- 5.1 Fair Trade Committee
Document Control
Food Safety Policy
To-Dos

JAS Compliance Programs

1.0 Module 1 Food Safety Program

Module 1 relates to Primus GFS Module 1 Food Safety Management Systems audit requirements and practices.

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