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JAS Family Farms food safety team is responsible for the strategic maintenance and development of the food safety program. We meet at least quarterly and prior to and after food safety audits to review results and make changes as necessary to the program. Meeting minutes are attached in "Project Updates" section.
Personnel in Charge of Food Safety
Personnel in Charge of Food Safety
Tony Serrano, President/General Manager
Tony Serrano, President/General Manager
Cell: (831) 251-1000
Cell: (831) 251-1000
tony.jasfamilyfarms@gmail.com
The President/General Manager oversees all the food safety team and ensures optimal job performance. In his absence, Admin Director will assume responsibilities. Along with Abigail, he will do document reviews on all longs and test results pertaining to food safety.
Wendy Guzman, Administrative Director
Wendy Guzman, Administrative Director
Cell: (831) 431-3539
Cell: (831) 431-3539
Wendy is responsible for disseminating to and collecting records from Field Supervisor or General Manager. She also call food safety team meetings. In her absence, General Manager or Field Supervisor will cover her job responsibilities.
Wendy is responsible for disseminating to and collecting records from Field Supervisor or General Manager. She also call food safety team meetings. In her absence, General Manager or Field Supervisor will cover her job responsibilities.
Abigail Melchor, Compliance Specialist
Cell: (831) 750-6350
abigail.jasfamilyfarms@gmail.com
Abigail is responsible for managing and updating the food safety plan and creating records, update changes related to management systems and food safety policies. Abigail will conduct water tests and environmental swabbing. Along with Tony, she will do document reviews. She provides audit representation during the audit along with Tony Serrano, President/General Manager and Wendy Guzman, Administrative Director. If not available, either President or Administrative Director will cover her job responsibilities.
Francisco Serrano, Field Supervisor
Francisco Serrano, Field Supervisor
Francisco is responsible for recording food safety record keeping at field level on the Daily Checklist. He can delegate this tasks to his assistants. He then gives the Daily Checklists to Compliance Specialist to transcribe onto food safety logs.
Packinghouse Supervisor
Packinghouse Supervisor
The Packinghouse Supervisor is responsible for ensuring daily activities outlined the food safety program and being implemented according to the food safety plan. In the absence of a packing house supervisor, the General Manager must ensure compliance to food safety and organic standards by all packinghouse employees.
Emergency Contact Information-
Emergency Contact Information-
To be used in case of recalls and any immediate threat to food safety
Recall Action Team
Recall Action Team
General Manager- Tony Serrano shall coordinate with customers during the recall process. The General Manager will delegate the Admin Director to perform any traceback of product and gather all relevant food safety paperwork from fields.
Cell: (831)251-1000
email: tony.jasfamilyfarms@gmail.com
Admin Director- Wendy Guzman, will be in charge of gathering any food safety paperwork from the fields.
Cell: (831) 431-3539
email: wendy.jasfamilyfarms@gmail.com
Compliance Specialist- Abigail Melchor
Cell: (831) 750-6350
email: abigail.jasfamilyfarms@gmail.com
Team lead Rebecca Rabago (Wholesum Harvest, Corporate QA)- Shall assisting the General Manager to investigate the events leading up to the suspected status of product and be in charge of gathering any paperwork from the packing house for product sold to Wholesum Harvest.
Email: rebecar@wh.farm
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