In ancient Mesopotamia, people wore clothing that was practical and suited to their daily lives. The clothing varied depending on social status, gender, and climate. Typically, people wore simple garments made from natural materials like wool and linen. Men wore knee-length skirts called kaunakes or wrapped themselves in rectangular pieces of fabric. Women wore long, loose dresses that covered their bodies. Both men and women used belts to secure their clothing and provide a decorative touch. Fabrics were often dyed in vibrant colors using natural dyes. People also adorned themselves with jewelry, such as necklaces, bracelets, and earrings made from precious metals and gemstones. Hats, turbans, and headdresses were common accessories to protect from the sun and provide additional style. The clothing of Mesopotamia reflected the practical needs of the people while also showcasing their artistic flair and social status. 

In ancient Mesopotamia, people had a diverse and varied diet based on the available resources in the region. The two main crops grown were barley and wheat, which were used to make bread, porridge, and other grain-based dishes. Vegetables such as onions, garlic, leeks, and lentils were commonly consumed. Fruits like dates, figs, and pomegranates were also popular. Animal products such as meat, fish, and dairy products like milk and cheese were part of the diet, although they were more commonly consumed by the wealthy. People in Mesopotamia also brewed beer from barley, which was a staple beverage. They used clay ovens to bake bread and cooked their meals over open fires. Honey was used as a sweetener, and spices like cumin, coriander, and sesame were added to enhance the flavor of dishes. Meals were typically eaten using hands or simple utensils like spoons. Food in Mesopotamia played a significant role in daily life and reflected the agricultural practices and culinary traditions of the region.