VCE Chemistry enables students to examine a range of chemical, biochemical and geophysical phenomena through the exploration of the nature of chemicals and chemical processes. In undertaking this study, students apply chemical principles to explain and quantify the behaviour of matter, as well as undertake practical activities that involve the analysis and synthesis of a variety of materials. In VCE Chemistry students develop a range of inquiry skills involving practical experimentation and research specific to the knowledge of the discipline, analytical skills including critical and creative thinking, and communication skills. Students use scientific and cognitive skills and understanding to analyse contemporary chemistry-related issues, and communicate their views from an informed position. VCE Chemistry provides for continuing study pathways within the discipline and leads to a range of careers. Branches of chemistry include organic chemistry, inorganic chemistry, analytical chemistry, physical chemistry and biochemistry. In addition, chemistry is applied in many fields of endeavour including agriculture, bushfire research, dentistry, dietetics, education, engineering, environmental sciences, forensic science, forestry, horticulture, medicine, metallurgy, meteorology, pharmacy, sports science, toxicology, veterinary science and viticulture.
Area of Study 1 - How can knowledge of elements explain the properties of matter? On completion of this unit the student should be able to relate the position of elements in the periodic table to their properties, investigate the structures and properties of metals and ionic compounds, and calculate mole quantities.
Area of Study 2 - How can the versatility of non-metals be explained? On completion of this unit the student should be able to investigate and explain the properties of carbon lattices and molecular substances with reference to their structures and bonding, use systematic nomenclature to name organic compounds, and explain how polymers can be designed for a purpose.
Area of Study 3 - Research Investigation. On completion of this unit the student should be able to investigate a question related to the development, use and/or modification of a selected material or chemical and communicate a substantiated response to the question.
Area of Study 1 - How do substances interact with water? On completion of this unit the student should be able to relate the properties of water to its structure and bonding, and explain the importance of the properties and reactions of water in selected contexts.
Area of Study 2 - How are substances in water measured and analysed? On completion of this unit the student should be able to measure amounts of dissolved substances in water and analyse water samples for salts, organic compounds and acids and bases.
Area of Study 3 - Practical investigation. On completion of this unit the student should be able to design and undertake a quantitative laboratory investigation related to water quality, and draw conclusions based on evidence from collected data.
Area of Study 1 - What are the options for energy production? On completion of this unit the student should be able to compare fuels quantitatively with reference to combustion products and energy outputs, apply knowledge of the electrochemical series to design, construct and test galvanic cells, and evaluate energy resources based on energy efficiency, renewability and environmental impact.
Area of Study 2 - How can the yield of a chemical product be optimised? On completion of this unit the student should be able to apply rate and equilibrium principles to predict how the rate and extent of reactions can be optimised, and explain how electrolysis is involved in the production of chemicals and in the recharging of batteries.
Area of Study 1 - How can the diversity of carbon compounds be explained and categorised? On completion of this unit the student should be able to compare the general structures and reactions of the major organic families of compounds, deduce structures of organic compounds using instrumental analysis data, and design reaction pathways for the synthesis of organic molecules.
Area of Study 2 - What is the chemistry of food? On completion of this unit the student should be able to distinguish between the chemical structures of key food molecules, analyse the chemical reactions involved in the metabolism of the major components of food including the role of enzymes, and calculate the energy content of food using calorimetry.
Area of Study 3 - Practical investigation. On the completion of this unit the student should be able to design and undertake a practical investigation related to energy and/or food, and present methodologies, findings and conclusions in a scientific poster.
Pharmacy or Pharmacology
Chemistry is essential for understanding drug composition and action.
Medicine, Dentistry, or Veterinary Science
Often a prerequisite or strongly recommended for entry.
Biomedical Science or Medical Laboratory Science
Key for roles in diagnostics, pathology, and research.
Chemical Engineering
Applies chemistry to manufacturing, energy, and materials.
Science Degrees (Chemistry, Biochemistry, Molecular Biology)
Foundation for careers in research, analysis, or teaching.
Environmental Science
Understanding chemical impacts on the environment and pollution control.
Education
Pathway to becoming a secondary chemistry teacher.
Laboratory Technology
Practical training for work in labs across industries (medical, food, environmental).
Allied Health or Pathology Assistance
Support roles in hospitals or diagnostic clinics.
Chemical Plant Operations
Jobs in manufacturing or production using chemical processes.
Beauty Therapy or Cosmetic Science
Chemistry knowledge is valuable for understanding product ingredients and effects.