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Learning objectives:
How to prepare and eat a healthy snack.
Process:
Together we will prepare ham and cheese sandwiches as an example of a healthy snack. The teacher will cut pieces of bread and the students will participate by filling them with ham and cheese. Next, all of us will eat the snack prepared.
Production:
-Photograph of the snack preparation process.
Evaluation:
What the teacher will assess:
- Active, cooperative and participative attitude.
Self-assessment:
- Once the activity is finished, we will all discuss what we have learned and any challenges we faced.
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