Crockpot Risotto

3.75 cups chicken broth

1/4 cup olive oil

1/2 diced large onion

4 cloves garlic, diced

1.25 cups arborio rice

1/2 tsp salt

1/4 tsp pepper

2/3 cup grated parmesan

Turn crock pot to high and add the chicken broth

While broth is warming, saute onion and garlic in olive oil in a large skillet

when onion is transparent, add arborio rice to skillet and cook, stirring until all rice is coated in oil

Stir in salt and pepper

Add contents of skillet to crock pot and stir to mix

Put lid on and cook on high for 2 hours, gently stir at a few points throughout

turn off heat and stir in parmesan cheese

Serve immediately