Naan

2 cups self-rising flower

2 cups plain Greek yogurt

More self-rising flower for rolling out dough

Olive oil

Butter

Sea salt

Mix self-rising flower and Greek yogurt in a stand mixer bowl on low speed until combined

Move dough to a flowered surface and separate into 8 pieces

Mold dough into a flat, pancake-like shape and set aside

Heat a large electric skillet (or use a skillet on the stove) with olive oil to medium-high

Cook for a few minutes until it puffs up and becomes light brown

Flip and cook the other side

Butter like you would with toast, and sprinkle salt before serving warm