Ingredients
Instructions
3 packages of Ramen noodles (discard the flavor packet)
2 tbsp. soy sauce
2 cloves garlic, chopped
1 tsp. sesame oil
1/4 cup vegetable oil
In a large stockpot over high heat, bring 2 quarts of water to a boil.
Add the noodles and cook for 4 - 5 minutes, or until al dente.
Drain the noodles into a serving bowl and set them aside.
Whisk together the soy sauce, garlic, red pepper flakes, sesame oil and vegetable oil in a small bowl until well blended and pour over the noodles.
Serve Sesame Noodles warm or at room temperature.