Shirley's Spaghetti Sauce

• 1lb ground beef

• 1 chopped onion

• 4 cloves minced garlic (I use the kind in a squeeze bottle)

• 58 oz tomato sauce

• 12 oz tomato paste

• 46 oz tomato juice

• 2 tbsp sugar

• 1 tbsp Italian seasoning crushed in hand

• 1 tbsp dried basil crushed in hand

• 1 tbsp dried oregano crushed in hand

• Brown ground beef with onion and garlic

• Grind in food processor until fine

• Put back in pot with all other ingredients

• Simmer for at least an hour

• Freeze leftovers in small batches

This makes A LOT of spaghetti sauce so most of it can be saved for later