Filet Mignon Medallions

• 1 tbsp. olive oil

• Filet mignon medallions (or other small steak)

• Lawry's seasoning salt (optional)

Sauce

• 3 tbsp. white cooking wine

• Equivalent of 2 cloves garlic using minced garlic in a jar

• 1 tsp. ground multicolored peppercorns

• ¼ tsp. oregano

• ¼ tsp. basil

• Salt

• 2/3 cup whipping cream

• 1 ½ tbsp. sour cream

• Heat olive oil in a medium skillet over high heat.

• Sear steaks on both sides in skillet.

• Grill steaks 4 minutes or less on each side on the outdoor grill or broil for 3 minutes per side

• Boil cooking wine in skillet and deglaze pan.

• Add garlic and spices; cook 1 minute.

• Add whipping cream and boil 6-7 min.; remove from heat.

• Whisk in sour cream. 

• Spoon sauce over steaks or serve on the side.