Ingredients
1 Pack shredded hashbrowns
3 cups shredded cheddar
Large sour cream
2 cans cream of mushroom soup
1/2 gallon bag frozen corn flakes
1 stick melted butter
Instructions
Mix all ingredients besides corn flakes and butter together in a large bowl
Spread in a 9x13" glass baking dish
Crush corn flakes and spread them over the dish
Do the same with butter
Bake at 375 for 45 mins with foil, followed by 15 mins without foil