Ingredients
1/2 lb ground beef
1/2 lb ground Italian sausage
2 jars Bertolli sauce olive oil and garlic
1 tsp dried oregano
1 tsp dried basil
1 tsp minced garlic
9 lasagna noodles (no boiling required variety)
2 cups shredded mozzarella
1/2 cup shredded Parmesan cheese
Instructions
Brown ground beef and Italian sausage together in a large pot over medium heat
Run meat through food processor until it becomes tiny crumbles
Mix meat with sauce, oregano, basil, and garlic in the same medium heat pot to warm up the sauce and mix the flavors
Bake at 350 degrees for 45 minutes with foil over the pan
Remove foil and bake 10 more minutes
Layer ingredients like this
Top
1/2 Mozzarella cheese and Parmesan
1/3 meat sauce
noodles
1/3 meat sauce
1/2 Mozzarella cheese and Parmesan
noodles
1/3 meat sauce
Bottom